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u/bunnywhisper01 17d ago
Phenomenal skill. I aspire to this wow
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u/LIJunkie 17d ago
I used to aspire and then gave up. 🤣🤣 All my writing is fondant letters and I feel no shame. 😁
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u/BearLegitimate 16d ago
Ironically enough, if it requires print writing, I'm breaking out the fondant 😂
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u/Ninerogers 17d ago
Excellent. I'd work on slightly modifying the 'Good Zuck', though. He generally isn't
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u/Betany_l 17d ago
Felicidades 💐 escribes muy lindo🤩, estan hechas con azúcar glass?
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u/BearLegitimate 16d ago
Thank you! It's made with traditional buttercream, so butter and powdered sugar yes!
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u/Morella122 17d ago
questions - do you write quickly or do you take your time for this? and also what tip do you use if you dont mind me asking :P
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u/BearLegitimate 16d ago
I write fairy quickly now, but I've been decorating for five years. I did calligraphy sign work and cursive writing before I decorated cakes and once I figured out the consistency/pressure, I was able to speed up!
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u/Klutzy_Arm_7930 17d ago
Looks really good. Is this royal icing? And what consistency do you use?
Do you use transfers for your writing or to do write freehand onto your edible surfaces?
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u/BearLegitimate 16d ago
Thank you! It's traditional buttercream, same consistency as what I'd use for base icing. And typically I freehand straight onto the cake!
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u/Its-Curtins-For-You 13d ago
What tip did you use for this? I keep trying different ones and I can't find one that I like.
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u/BasicFemme 17d ago
Wow - gorgeous!!