r/TodayIAte • u/cookiezwr • 6h ago
r/TodayIAte • u/Remarkable_Cicada_22 • Sep 07 '26
Domino’s handmade pan pizza
(Didn’t eat it in the car)
r/TodayIAte • u/Less_Enthusiasm_9480 • 14h ago
Spaghetti and meatball
Yes… one giant meatball
r/TodayIAte • u/Crafterandchef1993 • 10h ago
Homemade mushroom soup made with dehydrated shiitakes, beef stock, evaporated milk and pork meatballs
r/TodayIAte • u/ClassConfident6420 • 6h ago
Burger and Fries
Caramelized onions took forever gosh (first time)
r/TodayIAte • u/frootiequootie • 1d ago
Giving thanks and celebrating with our friends to the north🍁🍂🇨🇦👫🏻🍂🍁
I tried to make some homemade Swiss Chalet. Roasted chicken and chalet sauce, simple mushroom dressing, fries, baguette and veggies. Happy Thanksgiving Canada! 💕 A couple midwesterners from Ohio
r/TodayIAte • u/Excellent-Pattern946 • 5h ago
Thoughts? Delicious Ribeye- smoked and seared
galleryr/TodayIAte • u/Local_Voice_2719 • 12h ago
grilled smoked wild carp
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r/TodayIAte • u/Reasonable-Pie9451 • 6h ago
ทานอาหารกลางวันวันพุธ: ลูกชิ้นปลาทอดและสลัดปลาดุก.
r/TodayIAte • u/FemmShell • 18h ago
Rajma (Kidney beans)
I used sweet paprika and parsley, instead of coriander leaves and Kashmiri read-chilli.
r/TodayIAte • u/LocoNotLoco • 1d ago
Happy Thanksgiving at home
Turkey, mashed potato, stuffing, gravy, cranberry sauce, candied carrots, roasted brussel sprouts, cinnamon apple, salad.
r/TodayIAte • u/moonwing9798 • 18h ago
Afternoon snack sorted! French toast: 3 for 3 - quick, easy, and delicious.
r/TodayIAte • u/Arparrabiosa • 1d ago
Pork chop with mustard and dill sauce, spiced rice, and sautéed broccoli
r/TodayIAte • u/HonestBumbler • 17h ago
Biryani from silverspoon in Mississauga
They got great food 🥹
Biryani, green beans, and cucumber
r/TodayIAte • u/flipflapdragon • 2d ago
Happy 🇨🇦 Thanksgiving! Turkey, stuffing, salad, asparagus, whipped potatoes, gravy, sourdough dinner rolls, and butternut squash risotto.
The taters were whipped with S&P, Greek yogurt and butter. Salad is spring mix with feta, roasted sunflower seeds, capers, Kalamata olives, and garden cukes + cherry tomatoes. The asparagus is a butter sauté with lemon and black pepper. Stuffing is a brioche and sourdough base with mirepoix, roasted mushrooms and toasted walnuts. The turkey is wet brined, skin dried out, rubbed with compound butter, roasted, and came out SO tender, flavourful and juicy. The risotto is a butternut squash risotto with Parmesan, toasted pepitas, walnut and sage. And of course the gravy was the real deal bird drippings with a butter finish, sponged up by some fresh baked sourdough dinner rolls 🙂 My sourdough starter’s name is Breaddie Mercury. 🕺
r/TodayIAte • u/nachoaveragefoodie • 1d ago
Thanksgiving dinner 🇨🇦🇨🇦🇨🇦
Thanksgiving Dinner 🍽️ Ham Scalloped Potato 🥔 and Peas