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u/KingAudio 5h ago
She can watch that 50 times in a row and still wont take accountability.
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u/jeroen-79 5h ago
Well, he was holding the bag when it broke.
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u/Flawedsuccess 1h ago
At least he has video evidence. Without it how would everyone know she is the problem.
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u/cayotedart 4h ago
Women never take accountability
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u/TheCatDidADance 1h ago
As a woman, ur right and they’re going to call me a pick me for this but whenever someone tells me ab an argument they had with their bf and it so happens that it wasn’t even the man’s fault and I point it out, they REFUUUUUSE to accept it
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u/Sellinmysupps 7m ago
The two guys who said the same thing above got downvoted, while you just confirm that it’s true and get upvotes, Reddit is full of simps lol
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2h ago
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u/s1rblaze 21m ago
Not to sound like an incel, but most women Ive known had issues with accountability.
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u/Jorgecurioso7 5h ago
Better this way. They ingest less plastic
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u/Smokin_belladonna 4h ago
you assume they didn't eat it lol "70 fucking pounds!!" Jesus just go to a restaurant with your 70 pounds...
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u/ResonanceGhost 3h ago
I thought they said 7 pounds. What was 70 pounds? It just looked like potatoes and corn.
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u/Fearless_Worry6419 4h ago
I have never understood the obsession with seafood. It is bland and everyone bathes it in butter. A decent burger beats some crab or lobster dinner.
I do like fish.
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u/FiletMenYawn 3h ago
Chickie nuggie ass comment lol
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u/Fearless_Worry6419 3h ago
I bet you like cats.
People who like cats are weird.
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u/Low-Impact3172 3h ago
Actually ppl who don’t like cats are weird. All cat ppl are dog ppl too, but some dog ppl only like dogs and hate cats. That’s weird.
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u/Fearless_Worry6419 3h ago
Cat people have emotional baggage and like the abuse. They also get SUPER offended when you say you don't like cats like you just called their newborn ugly to their face.
Dog people are not like this.
How many cats do you own?
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40m ago
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u/Canelosaurio 5h ago
I unmuted and heard their voices and immediately understood why this happened.
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u/ViciousCDXX 5h ago
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u/Jekyll-n-hyde105 4h ago
They're English, you knobhead. Don't go thinking we're the same thing.
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u/GloomyLingonberry509 4h ago
Sheesh, it almost sounds like you don’t even like the English for some reason.
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u/Think-Square5118 4h ago
Plenty of reasons why
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u/ShadowLab451 4h ago
The entire UK dislikes the English after 10+ years of Tory corruption, and the selling of public services.
Only the English are okay with the English. But there's hope that Burnham offers some redemption.
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u/Exciting_Contest_222 5h ago
I don’t understand this seafood boil trend. Does it have to be in a plastic bag ? Or can I use a pot ? I don’t want hot food inside a plastic ziplock
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u/Mr-FurleyX1 5h ago
Doing it in a large stock pot (or Dutch oven) is actually the traditional and preferred method for a low country or Cajun boil.
The plastic bag bit is silly and I don’t even know why this shit got popular. I’ve seen it at a few restaurants and my guess is bags are cheaper and easier when it comes to stocking and cleaning
Boil everything in seasoned water and add your potatoes, corn, sausage and seafood.
Just don’t overcook the seafood or under cook the potatoes!
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u/Girafferage 2h ago
It got popular because people are disgusting and lazy. They would rather make waste that floats around in the ocean and eat tiny bits of boiled plastic then just clean the damn pot afterwards.
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u/Pristine-Setting-836 4h ago
The plastic bag is just for convenience portion sizing and supposed to be wayy at the end after the whole cooking process😂 not whatever the fuck is going on here.
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u/SilentJoe1986 1h ago
The bag is for restaurants. They can quickly put it all together early in the day and then they just have to drop it into boiling water when an order is made. Its called Sous Vide cooking and can be done with a plastic bag or glass jars. Doing it at home is redundant.
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u/TheWalkingDead91 45m ago
I buy oven bags when we do it at home.…the reynolds ones that is safe to bake a whole turkey in them or whatever….
We do it that way not to make cooking easier, but because it’s just easier to portion out everyone’s food equally that way, and keep leftovers separate. We don’t even cook the boil in the bag, or even rewarm it in the bag, but just put the cooked hot food in there, throw the sauce on, seal it up, shake it and hand it out. Everyone (all adults) gets an equal amount of food that they usually chipped in for.
Now if we were a family consisting of a bunch of kids who didn’t pay for shit….then yea then I can understand just throwing everything in a single huge roasting pan, setting it on the table and calling it a day.
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u/Frosty_Tax6054 5h ago
Kind of works better if they use the right F'ing bag
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u/Jim_e_Clash 3h ago
I don't get how this happened. The boil should literally be around 100c. Those Ziploc bags can handle more than that. But it looks like it just melted.
Maybe this is just a rage bait video, why were they recording.
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u/LenaTick 2h ago
Or, they put the bag onto the hot stove...
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u/Jim_e_Clash 1h ago
Yeah that did happen when she moved the spilling bag to the other side, You can see the bag instantly get melted and stuck to the stove when that happened. When she lifted the bag after setting it on the hot side it was like melted plastic stuck to the stove at around 17.5 seconds.
On his side it didn't get stuck, so that side of the stove wasn't hot (at least not past boiling). The only thing I can think is that the bag got soft from the high heat and a crab leg ripped through it.
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u/reddit_names 5h ago
Restaurants do it in a bag so that they can run the same boil water with many different seasoning flavor combinations.
If you are cooking at home and doing one seasoning... Just use a pot.
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u/Watergirl626 5h ago
At restaurants they bring it out in a bag, but it is like the consistency of a crock pot liner bag.
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u/InevitabilityEngine 3h ago
There are special bags designed for this like the ones they use to cook steak in for sous vide.
The one they used is obviously not intended for that purpose.
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u/Urusae_Kragface 58m ago
NO YOY DO NOT BOIL IT IN A ZIP LOCK BAG. Cajun seafood boils are meant to be BOILED IN A POT. The water should be seasoned and pre-boiled with aromatics then have seafood/veg/potatoes/whatever added to it and then removed. You should put it on a plate or put some paper on the table and eat it. Plastic bags give you microplastics and staying in the bag that long has a possibility of overcooking your food. It also tends to be greasy and makes an already messy food messier
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u/Exact-Ad-4132 21m ago
Okay what is up with the paper on the table part? I've seen that attempted many times and it always looks gross and like the worst possible way to eat something.
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u/uwill1der 7m ago
easy cleanup. Paper absorbs the juices, and when youre done you just ball up the paper and toss
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u/RagingDemonsNoDQ 4h ago
What she was trying to do is known as "sous vide" cooking.
Your supposed to cook them in a bag, seal it, then boil the bag in a pot of boiling water.
Usually it's done with a "special machine". Not putting boiling liquid into the bag!
At lease that's what I think she's doing
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u/BoldFace7 4h ago
Im also pretty sure you need to use special bags made to withstand that temperature. It looked like she was using run of the mill ziplocks.
Also, the water for Sous Vide is usually kept at a specific, below boiling, temperature. That's why you have special machines, they automatically hold the water at temperature, so you dont have to try and manually do it over the stove.
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u/7ofalltrades 4h ago
Sous vide does not contact the food with the water, that's the whole point. Once the boiling water goes in the bag, it's not sous vide at all.
I can think of no reason to not just make the food in the pot. Either way it's just a container holding everything, obviously a pot is better for that.
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u/C_Hawk14 3h ago
Also, sous vide does not use boiling water. It's water kept at a specific temperature, below boiling temperature.
At least I wouldn't call it sous vide if you boil stuff in water.
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u/Foreign-Kiwi-4136 1h ago
Crazy how people try to act like they know something when they are completely wrong.
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u/CipherWeaver 4h ago
You don't even need a special machine, you just have to be careful with the temperature. All the "machine" does it stir the water and keep an eye on it with a thermometer, heating it to keep it at the target temperature. You can do it in a big pot on the stove too, but you have to be careful to not let the temp get too high or too low.
I've never seen boiling water get put IN the bag.
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u/officeja 4h ago
I thought it was one of those roast bags, put it in the plastic bag, seal it, then put in oven for like an hour or so
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u/Electronic_Still2000 37m ago edited 34m ago
I see that you’ve never done or even seen someone doing sous vide cooking. That’s not fair, you might have seen people doing it very wrong, and if that’s your only source of information about it, I can understand and why you are so off base with your answer.
Please do a little bit of learning on a topic before you give others completely wrong directions/information.
I’m sorry if that comes off wrong, I am not trying to be an asshole or a jerk, I’m just trying to give honest feedback.-1
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u/Double_Resort_9223 5h ago
Why filming tho
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u/zxxdann 5h ago
To be fair though. There is this phenomenon they’re trying to follow
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u/SuperUltraMegaNice 4h ago
I somehow doubt they are following a chinese grandma cooking on a wood fire on a year old YT short
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u/zxxdann 4h ago
Who of us hasn’t received some ancient Chinese wisdom / lead paint / or microplastics before?
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u/thecorvetteguy95 4h ago
And just like the microplastics, I store my lead paint and wisdom in my balls
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u/LimeDry7124 4h ago
AI film?
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u/SuperUltraMegaNice 3h ago
wut
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u/LimeDry7124 2h ago
Could that Chinese video be AI or CGI?
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u/SuperUltraMegaNice 2h ago
The chinese lady cooking over the wood fire in the plastic bag is real. Its pretty old and long. The short posted above explains how the bag doesn't burst.
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5h ago
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u/NetworkEcstatic 5h ago
When you are absolutely dog shit at making a cajun seafood boil but you watch a trendy tiktok thats 100% wrong.
Idiots.
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u/Stuck_In_Purgatory 5h ago
The way she blames him when she set it on the still HOT stove plate.... moooooo
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u/HatefulVenom 5h ago
In what universe would that be £70 worth of food?
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u/War_Hymn 2h ago
This one apparently. Cost of living is getting crazy in a lot of places.
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u/Photmagex 5h ago
Microplastics in our brains. Microplastics in our testies. How could they have gotten there?
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u/BreakfastFluid9419 5h ago
This could be a commercial for a seafood boil bag company.
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u/Bigger-bobs 4h ago
It's not a good ad if that's the case
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u/BreakfastFluid9419 4h ago
They’d have to show the results with their bag. Clearly the ziplock ain’t it
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4h ago edited 4h ago
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u/JustNota-- 1h ago
This is dumb, who wants plastic in their food. Just use a stock pot fill 3/4 way add boil seasoning bring to a rolling boil, add the potatoes, bring down to simmer, go 10 min, add corn, wait 10 then crank the heat and drop the crabs for 5 min then add shrimp, wait 2 min then dump in the crawfish let boil for 3 min and then remove heat and let rest for 10-15 and everything should be cooked optimally. If you're not doing crabs put sausage in first and wait 5-7min before adding the seafood as shrimp and crawfish have short cooking times. It also helps to have a basket for the pot, then you can keep going with base and just keep adding if you need to make alot and don't have an outdoor boil setup.
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u/Secure_Vehicle_3852 3h ago
Geez lady! You have nice and cool countertop you could have used. It's not poor Ben's fault. Clearly!
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u/ModeJust4373 4h ago
Quick question. This has to be bait because real people don’t actually film things like this, right? Then the extra step to post it?????
Do people actually really film things like this?
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u/vansterzzz 4h ago
That's kind of how I eat my seafood boils though. She's almost there except I wouldn't use the stove top and I'd probably lay down some mats or newspaper on a real kitchen table or park bench.
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u/FineUnderachievment 4h ago
If you’ve ever been to jail for an extended period of time, you’ve absolutely cooked “spreads” in a plastic bag
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u/Imposslen 4h ago
They are suppose to use special boil bags that are heat proof. Much thicker plastic....with that being said I don't trust to cook the whole boil in the bag. Too much plastic. I used the boil bag just to put the seasoned butter in. And then put the boil in the bag and shake it to get butter seasoning all over the boil right before serving.
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u/MainlineX 4h ago
Soooooo, they do make bags for fish boils. IT IS NOT A ZIPLOCK BAG!
Is a specific bag for high temp, and yo don't put it right onto heat, you put it into a double boiler.
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3h ago
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u/Future-Imperfect-107 2h ago
I guess no one told her the crappy trends she sees on tiktok dont really work?
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1h ago
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u/LoreChief 1h ago
I love to make some shrimp boils at home. I use a plastic bag. However its not a ziploc bag, thats stupid. They literally make "boil bags" (I think its Reynolds Wrap brand?) that are designed to go into your oven.
As for why? Well, I don't want to do it on the stove top because then the whole house smells like sweaty seafood. I don't want to do it in the oven with a dutch oven because I don't want to ruin the seasoning on it with a lot of garlic, butter, and seafood oils.
The right bag actually works. This was not the right bag.
Also for anyone saying "how is that $70 worth of food!?" - seafood boil at actual boil restaurants isnt cheap. You get a few smol potatoes, a cob of corn, some mushrooms, shrimp, crab, oysters, andoulli sausage and all the wonderful sauce and thats enough for 1 maybe 2 people to eat, and its going to be like $50. I don't know, just how it is. I only eat shrimp though since I'm very seafood avoidant for the rest, and its cheaper.
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u/MegaBBite1431 1h ago
What's the reason behind certain people being fundamentally dumb? I am Genuinely curious.
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u/abject_cynic 4h ago
Why is he helping? Why didn't he stop her and tell her not to do that?
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u/BaconNPotatoes 4h ago
Because he's been through it before. Some people you can't tell anything
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u/somerandomjacky 4h ago
Easier to watch someone fail than to have them complain about you mansplaining them.
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u/ContextEffects01 5h ago
Better they learn their lesson by a bag falling open than them, you know, getting chemicals from plastic in their food. :/
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u/Hot_Patience_4769 5h ago
Ohhhh. Okay. She doesn't get it... They were trying to do an American seafood boil. 😂
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u/Hopeful-Try2839 3h ago
Well it's a good thing there was a camera aimed exactly at it and running or we wouldn't know what happened.
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