r/MathHelp • u/baadbettyy • 1d ago
Sourdough Hydration help
I’d like to better understand baker’s percentages. Haven’t been in math for a few years. Couple decades. So a bit rusty. I was going to plug into a free calculator but found this sub for help and I’d like a step by step just so I can perhaps figure out future recipes on my own.
So. The equation=
Total hydration % = (total flour/total water) x 100
The part I’m having trouble with is that sourdough starter is made of flour and water and for precision should be considered in the math.
So,
67=(1000/x+50)x100 is the formula I can up with and I’m not even sure if I did that right.
I’d like a 67% hydration with 1000 grams of flour total and 100 grams of starter. The starter would be 50 grams each water/flour.
So now I thought I would just have to solve for x?
Also need help solving for x.
Sorry if this is so juvenile. I would like to just understand. Thanks for anyone’s help.
1
u/edderiofer 1d ago
Perhaps you should first explain what "x" represents. I can see that in your attempt, the 67 represents your desired hydration percentage, the 1000 represents the total amount of flour, and the 50 represents the amount of water in your starter, but it's not clear to me what quantity "x" represents here.
Once you pin down what unknown quantity you're looking for, then you can figure out where in the formula it should go.