Using Philly Sour yeast with an extract kit?

[u/Otherwise-Chain]

Hi hello, beer beginner here. I don't have the space/money/time to make all grain, so currently I'm using those pre-made extract kits (Pour out the liquid malt extract, add 800g of dextrose + yeast, mix and brew).

I'd like to try making a sour gose beer next, and found the Philly Sour yeast available at a store near me. Can I replace the yeast the kits usually have with the Philly one (and add lemon zest extract + yuzu juice after it's finished brewing)? Or is there more to it? Thanks!

[u/Economy-Complex-9951]

Philly Sour works fine in extract, the lactic acid production comes from the yeast itself not the grain bill, so no real downside there