8 month jersey steer. Was bottle baby on local raw milk. He’s on pasture but it’s fairly overgrazed as this point. I just dewormed him but it had been a few months. We’re in middle TN. Fall is approaching and I started giving him good quality grass hay but when I do he looks like a balloon. This photo is morning, before he had anything other than pasture. Just worried his belly looks so ginormous. Do I worm again?

My dad says they were born the other day, and i really want to preface that I wasn't at the farm at the time this happened, but he says that it couldnt stand when he found it, that the mother accidentally stood on them, AND that they fell of the motorbike as he was bringing it up to the cattle yards, which im very mad about. Both baby and mum are in the yards now, and baby still cannot stand/is far too weak to and is struggling to take bottled milk. Their gums are bleeding, they have whale eye (which makes sense, the poor thing is petrified), the side of their mouth has that red skin look, and on their left shoulder they have a big patch of that raw reddish yellow skin, those same patches are around its body (just smaller), their front are very tight they are standing on their toes, and they look like they have an overbite. Does anyone know whats wrong??? Ive been trying to feed it and my dad refuses to call a vet and says somehow he'll get it to stand, but I dont think it'll survive the night

The dimensions of the barn are 47x70, with door openings as shown (barn bank is between the two windows on the bottom of the picture). Any advice/help you could share would be appreciated!

3.5 yo hereford. There's no fixing this, is there?

Not sure if this is the place to ask but I would appreciate the help ☺️ ive searched high and low for a brand similar to this - likely out of Texas but with no luck... if anyone knows a good place to look though old brands or if this is possibly just a custom brand (this is from a tv show) let me know!

New to the beef game, picked up a couple raggedy animals from auction and figuring it out little by little.

They've been on grass all summer. Occasionally throw a few flakes of hay as the grass is getting lower. We haven't started grain yet.

Wormed with safe guard about 10 days ago. Dont have a scale so figured for 750 lb weight to be safe. Not seeing any improvement. What say you folks?

So I went to put out a mineral tub, 200 #, and found that one had gotten damp and has maggots in it. Can I still use it? Is there a way to save it?

Why has beef gotten more expensive? The answer is more complicated than you think.

OSU Agricultural Economics Professor Dr. Derrell Peel went on Freakonomics to explain the current cattle shortage.

🔊 Listen to the podcast: https://okla.st/4xVINut

We’re SCAD students researching the experiences and challenges of cattle and livestock farming.

If you work with cattle or livestock, we’d appreciate you taking our short survey. We’re also looking for people open to a brief follow-up interview.

Thank you!

hi all, I've just got a Gallagher weigh scale and see it has an app, I was looking into it and they mention a subscription and their wording is very unclear. I think it either means it won't record weights after 100 weighs or won't save the weights after 100. Can anyone make it clear to me? thanks in advance.

So right now I have two steers, they're about a year old and idk between 800-1000 pounds. Realistically in my area they'd go at the auction for $2500 a piece. If I grass finished them over the next 2 years I'd likely spend about $1000 each getting them to slaughter. If I grain finished them over the next 150 days, I'd likely spend about $1000 each getting them to slaughter. They'd finish out close to 1400 pounds and sell for $3500-$4000 each. Basically whatever I would spend on finishing would not generate any additional profit. With people buying steers at this price, how the hell is anyone making any money? Are my numbers wrong/am I missing something? I'm also asking because it seems like I would be better off selling as a cow/calf operation as opposed to finishing my calves. What do y'all think?

Hey I'm new to cattle farming although I don't have actually have cattle however I want to raise cattle soon and I need tips on how to breed them and how to raise them and can anyone recommend what feed would be better to raise cattle

Queen Bee Amber back right with her daughters Chanel, Rose, and Jade 💜

Mini/midsized jersey. Purchasing my first home dairy cow. Just calved last Saturday.

More pics in the comments

we’ve used ivermectin pour on for along time. but was thinking about changing to something else to keep immunity being a issue. if ya don’t mind me asking.. what are yall using. we run beef cattle

I have a 4 year old virgin bull that has become my wife's yard art and I'm ready to get rid of him. I know that older bulls can and have been castrated and butchered but is their meat worth it? I don't want to spend a lot of money processing him if the meat is junk. Has anyone here had a success story on butchering an older bull? How long after the castration did you wait before butchering him? Any experiences on what and what not to do would be greatly appreciated.

I just saw Corbitt Wall’s article on Cattlemen’s News and he said “The Trump Administration has made market conditions worse by their uncanny insistence to continue to make comments and policy that hurts US cattle producers”. He then references the introduction of Brazilian beef to the US at a 25% discount as an example of bad policy.

However, he ends with “… many conservative cattle producers (are) turning away from him, until they consider his alternative.”

What is the fear here? What do these cattle producers think will happen if Trump falls from power or his supporters aren’t elected to Congress? You won’t get any argument from me. I have my opinions, obviously, but I would like to hear what my neighbors think will happen/could have happened that is worse.

I read the rules and hope this doesn’t fall into the “too political” category. I just know my diesel bills have almost doubled, replacement heifers are through the roof, and it seems like this administration is pushing prices producers get paid down while beef at the store remains high.